Food systems transformation: Promoting sustainable local value chains by improving food systems for better food security and nutrition.
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2021
"Promoting sustainable local value chains by improving food systems for better food security and nutrition" shows how the COVID-19 pandemic has tested the functioning and resilience of our food supply chains.
Pays: Armenia, Republic of Moldova
Produits: Non-Commodity specific
Thèmes: SFVC development in general, Resilience, Value chain upgrading in general
Organisation auteur: FAO
Éditeur: FAO
Type: Discussion
Format: Brief