Dried Beans in Ethiopia: Increasing Food Security through Trade
![](/fileadmin/user_upload/sfvcd/img/387_911af7aa209e00b49f3d6fd2afa92564.jpg)
2012
This case study describes efforts to improve white bean trading relationships between 15 000 farmers in Ethiopia and canning factories and retail markets in the United Kingdom.
Pays: Ethiopia
Produits: Bean
Auteur (personne): Shaun Ferris, Melissa Paschall, Don Seville, Legesse Dadi, Gure Kumssa
Éditeur: International Institute for Environment and Development (IIED), Sustainable Food Laboratory
Type: Case study
Format: Document