Partnership for Safe Poultry in Kenya (PSPK) Program: Value Chain Analysis of Poultry in Tanzania
2010
This report provides an analysis of the smallholder producer poultry value chain in Tanzania. It investigates the upgrading opportunities in the poultry sub-sector related to production, processing, marketing and policy, and also identifies possible interventions related to poultry disease control in this value chain.
Pays: United Republic of Tanzania
Produits: Chicken (layer) egg, Chicken (broiler)
Thèmes: Animal health, Risk management (Cross-sectional)
Auteur (personne): Raymond Mnenwa
Organisation auteur: Winrock International
Éditeur: The United States Agency for International Development (USAID)
Type: Case study
Format: Document
Ressources externs (Télécharger): 