Assessment of five high-value agriculture inclusive business projects sponsored by the Inter-American Development Bank in Latin America
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2012
This report provides details of five successful value chain development projects. The overall objective of these five projects was to provide for sustainable inclusion of smallholders in value chains. The report looks at case studies that cover the overall competiveness context of coffee in Central America, the global coffee chain, the global cocoa chain, the stevia value chain in Paraguay, cocoa and fruit and vegetables in Peru, honey value chains in Honduras and Nicaragua as well as strengthening the competiveness of organic producers in the Andes.
Pays: Honduras, Nicaragua, Paraguay, Peru
Produits: Cocoa, Coffee, Fruits in general, Stevia, Vegetables in general, Honey
Auteur (personne): Fernandez-Stark Karina, Bamber Penny
Éditeur: Center on Globalization, Governance & Competitiveness (CGGC) - Duke University
Type: Case illustration
Format: Document