Reaching High-Value Markets: Fine Flavor Cocoa in Ghana
![](/fileadmin/user_upload/sfvcd/img/31_911af7aa209e00b49f3d6fd2afa92564.jpg)
2012
The case study recounts the story of Ghana Fine Flavor Cocoa, a joint project that involved chocolate manufacturers, agricultural research institutes, NGOs and small-scale farmers. Starting in 2008 it explains how it was initiated, designed, implemented and its successes at completion in 2012.
Pays: Ghana
Produits: Cocoa
Auteur (personne): Stephanie Daniels, Peter Läderach, Melissa Paschall
Éditeur: International Institute for Environment and Development (IIED), Sustainable Food Laboratory
Type: Case study
Format: Document