Botswana Agricultural Value Chain Project Beef Value Chain Study
2013
This study looks at the application of the value chain approach to the beef subsector in Botswana. It provides an in-depth coverage of the beef value chain and provides for strategic recommendations aimed at promoting its competitiveness and sustainability.
Pays: Botswana
Produits: Beef
Thèmes: Profitability, End-market analysis
Auteur (personne): Anton van Engelen, Patrick Malope, John Keyser, David Neven
Éditeur: Food and Agriculture Organization of the United Nations (FAO)
Type: Case study
Format: Document
