Smoked Marine Fish from Western Region, Ghana: a Value Chain Assessment
![](/fileadmin/user_upload/sfvcd/img/108_911af7aa209e00b49f3d6fd2afa92564.jpg)
2011
This study analyses the smoked marine fish value chain in the Western region of Ghana. It identifies the chain's constraints and suggests recommendations for increasing livelihood opportunities in the value chain.
Pays: Ghana
Produits: Captured fish
Auteur (personne): Ann Gordon, Alan Pulis, Ellen Owusu-Adjei
Éditeur: The WorldFish Center
Type: Case study
Format: Document