Plateforme de Connaissances sur les Chaînes de Valeur Alimentaires Durables

Simple Fish-Drying Racks Improve Livelihoods and Nutrition in Burundi

2013

This case study recounts the successful story of a project implemented by FAO in 2004 in Burundi which aimed at supporting fish producers to upgrade using simple drying racks. The case study is an example of how simple upgrading activities can bring about significant benefits to small-scale producers.

Pays: Burundi
Produits: Captured fish
Thèmes: Farm/firm-level upgrading
Organisation auteur: Food and Agriculture Organization of the United Nations (FAO)
Éditeur: Food and Agriculture Organization of the United Nations (FAO)
Type: Case study
Format: Document
Références (Télécharger): EN