Plateforme de Connaissances sur les Chaînes de Valeur Alimentaires Durables

Value Chain of the Artisanal Oyster Harvesting Fishery of the Gambia

2011

The report looks at the oyster value chain in the Gambia. It provides an assessment of value and income generated, the business enabling environment, and gender in the value chain. It also identifies opportunities to enhance the competitiveness as well as increasing wealth and equality.

Pays: Gambia
Produits: Captured molluscs, Oyster
Auteur (personne): Momodou Njie, Ousman Drammeh
Éditeur: Coastal Resources Center (CRC) - University of Rhode Island (URI)
Type: Case study
Format: Document
Références (Télécharger): EN
Ressources externs (Télécharger):