Plateforme de Connaissances sur les Chaînes de Valeur Alimentaires Durables

Building Competitiveness in Africa’s Agriculture. A Guide to Value Chain Concepts and Applications

2010

This practical guide provides practitioners with the concepts, tools and methods that are required to conceive, design, plan, implement and evaluate development initiatives set on enhancing productivity and competitiveness.  By using real world case examples, mainly from Africa, the guide  is designed for those who want to know more about value chain-based approaches and how to use them in ways that can contribute to sound operational decisions, improved market linkages, and results for enterprise and industry development.

Pays: Botswana, Côte d'Ivoire, Ghana, Kenya, Mali, Mozambique, Nigeria, Rwanda, Uganda, Non-country specific
Produits: Coffee, Avocado, Pineapple, Bean, Cashew, Beef, Captured fish, Catfish, Perch, Non-Commodity specific
Thèmes: SFVC development in general, Analysis in general, Food value chain selection, Design and implementation in general
Auteur (personne): C. Martin Webber, Patrick Labaste
Éditeur: World Bank (WB)
Type: Discussion, Tool
Format: Document
Références (Télécharger): EN
Ressources externs (Télécharger):