Responding to Health Risks along the Value Chain
![](/fileadmin/user_upload/sfvcd/img/197_911af7aa209e00b49f3d6fd2afa92564.jpg)
2011
The paper discusses the food safety risks along food value chains, their impacts on poor food producers and consumers, as well as the mechanisms and set of actions to mitigate and reduce these risks along the value chains.
Pays: Non-country specific
Produits: Non-Commodity specific
Thèmes: Nutrition and health, Value chain upgrading in general
Auteur (personne): Pippa Chenevix Trench, Clare Narrod, Devesh Roy, Marites Tiongco
Éditeur: International Food Policy Research Institute (IFPRI)
Type: Discussion
Format: Document