Carbon Footprint 101: A Guide for Food Retailers
2009
This report seeks to show food retailers how to develop proactive greenhouse gas-management strategies that reduce emissions and benefit the environment and the bottom line.
Pays: Non-country specific
Produits: Non-Commodity specific
Thèmes: Carbon footprint, Wholesale and retail distribution, Farm/firm-level upgrading
Auteur (personne): Matthew Holtry, Christopher Anderson, Brian Conry, Jared Freer, Andrew Helfst, Ryan Sheetz
Éditeur: Food Marketing Institute (FMI)
Type: Discussion, Tool
Format: Document
Ressources externs (Télécharger): 