Saving Water: From Field to Fork - Curbing Losses and Wastage in the Food Chain
2008
The publication discusses the situation of water scarcity in agricultural production and emphasizes the role of the agricultural and food sector in saving water through reducing food loss and wastage along food chains.
Pays: Non-country specific
Produits: Non-Commodity specific
Thèmes: Water footprint
Auteur (personne): Jan Lundqvist, Charlotte de Fraiture, David Molden
Éditeur: Stockholm International Water Institute (SIWI)
Type: Discussion
Format: Document
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