Plateforme de Connaissances sur les Chaînes de Valeur Alimentaires Durables

Global Food Losses and Food Waste – Extent, Causes and Prevention

2011

The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. Further, it identifies causes of food losses and possible ways of preventing them.

Pays: Non-country specific
Produits: Non-Commodity specific
Thèmes: Food losses and food waste, Value chain mapping in general
Auteur (personne): Jenny Gustavsson, Christel Cederberg, Ulf Sonesson, Robert van Otterdijk, Alexandre Meybeck
Éditeur: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion
Format: Document
Références (Télécharger): EN FR ES AR