Biodiversity for Food and Agriculture - Contributing to Food Security and Sustainability in a Changing World
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2011
This publication looks at the sustainable use of biodiversity for food and agriculture, and the critical role of biodiversity and ecosystems in sustainable intensification of agricultural production.
Pays: Non-country specific
Produits: Non-Commodity specific
Thèmes: Biodiversity
Organisation auteur: Food and Agriculture Organization of the United Nations (FAO), Platform for Agrobiodiversity Research (PAR)
Éditeur: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion
Format: Document