Toolkit: Reducing the Food Wastage Footprint
2013
The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction.
Pays: Non-country specific
Produits: Non-Commodity specific
Thèmes: Food losses and food waste, Business enabling environment upgrading
Organisation auteur: Food and Agriculture Organization of the United Nations (FAO)
Éditeur: Food and Agriculture Organization of the United Nations (FAO)
Type: Tool
Format: Document
