Linking People, Places and Products - A Guide for Promoting Quality Linked to Geographical Origin and Sustainable Geographical Indications
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2010
The guide emphasizes the ties among local stakeholders, places and agricultural and food products as crucial to sustainable rural development. Particularly, the promotion of an origin-linked product which have quality attributes specifically linked to the places they are produced in (i.e. geographical indication – GI) and can have positive impacts on economic, social and environmental sustainability.
Pays: Non-country specific
Produits: Non-Commodity specific
Thèmes: Sustainability standards - certifications - brands - and labels
Auteur (personne): Emilie Vandecandelaere, Filippo Arfini, Giovanni Belletti, Andrea Marescotti
Organisation auteur: Food and Agriculture Organization of the United Nations (FAO), Strengthening International Research on Geographical Indications (SINER-GI)
Éditeur: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion, Tool
Format: Document