Voluntary Standards and Certification for Environmentally and Socially Responsible Agricultural Production and Trade
2004
This report looks at the markets for certified foods and analyses the benefits and constraints of voluntary certification through reviewing a series of case studies on organic farming, fair-trade certification, and other voluntary standards (SAN, SA8000, and ETI).
Pays: Non-country specific
Produits: Non-Commodity specific
Thèmes: Sustainability standards - certifications - brands - and labels, End-market analysis
Auteur (personne): Pascal Liu, Mikkel Andersen, Catherine Pazderka
Éditeur: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion
Format: Document
