Manual for the Preparation and Sale of Fruits and Vegetables - From Field to Market
2004
This manual contains basic and useful elements, with practical examples related to the harvesting, postharvest handling and marketing of fresh produce for the market including quality and safety aspects and produce storage that contributes to agri-food value chain development.
Pays: Non-country specific
Produits: Fruits in general, Vegetables in general
Thèmes: Post-harvest handling and aggregation, Wholesale and retail distribution, Non-financial services, Farm/firm-level upgrading, Inputs and services support upgrading
Auteur (personne): Andrés F. López Camelo
Éditeur: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion, Tool
Format: Document
