Storage and Processing of Roots and Tubers in the Tropics
1998
This practical manual outlines in detail appropriate storage and processing methods that contribute to agri-food value chain development.
Pays: Non-country specific
Produits: Roots and tubers in general, Cassava, Potato, Sweet potato, Yam, Other roots and tubers
Thèmes: Post-harvest handling and aggregation, Processing, Farm/firm-level upgrading
Auteur (personne): Aliou Diop
Éditeur: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion, Tool
Format: Document
