Rural Processing and Preserving Techniques for Fruits and Vegetables
1998
This publication provides technical guidelines for the preservation of fruits and vegetables in countries where the socio-economic conditions required for the development of food processing are not satisfactory.
Pays: Non-country specific
Produits: Fruits in general, Mango, Bean, Potato, Yam, Vegetables in general, Cabbage, Carrot, Onion, Tomato
Thèmes: Processing, Farm/firm-level upgrading
Organisation auteur: Food and Agriculture Organization of the United Nations (FAO), Informartion Network on Post-Harvest Operations (INPhO)
Éditeur: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion, Tool
Format: Document
