Opportunities in Food Processing - Setting Up and Running a Small Food Business
2001
This is a practical guide for starting or operating a food business. It covers a range of topics, including hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management.
Pays: Non-country specific
Produits: Non-Commodity specific
Thèmes: Processing, Farm/firm-level upgrading
Auteur (personne): K. Atkinson, B. Axtell, S. Diop, E. G. Divine, P. Fellows, H. Mchomvu, P. Oti-Boateng, R. Sobano, R. Wanjau, R. Zulu
Éditeur: Technical Centre for Agricultural and Rural Cooperation (CTA)
Type: Discussion, Tool
Format: Document
Ressources externs (Télécharger): 