Wholesale Market Management - A Manual
1999
This manual analyzes political, legal, economic and commercial aspects of the management and operation of wholesale markets. It has been prepared to assist market managers and authorities concerned with food wholesaling issues to improve the management of existing or planned wholesale markets.
Pays: Non-country specific
Produits: Non-Commodity specific
Thèmes: Wholesale and retail distribution, Infrastructural elements, Business enabling environment upgrading
Auteur (personne): B. Densley, E. Sanchez-Monjo
Organisation auteur: Food and Agriculture Organization of the United Nations (FAO)
Éditeur: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion, Tool
Format: Document
Ressources internes: 