Plateforme de Connaissances sur les Chaînes de Valeur Alimentaires Durables

Good Practices for Business Inspections - Guidelines for Reformers

2006

This report identifies key practices of effective inspections for the protection of human health and safety and the environment. Its purpose is to set out a series of benchmarks that can be used as guidelines by reformers, ranging from bad practices to good practices to ideal practices, along with suggestions for specific steps.

Pays: Non-country specific
Produits: Non-Commodity specific
Thèmes: Labour welfare, Institutional elements
Auteur (personne): Frank Sader, Liliana de Sa, Scott Jacobs, Cesar Cordova
Éditeur: World Bank (WB)
Type: Discussion, Tool
Format: Document
Références (Télécharger): EN
Ressources externs (Télécharger):