The Vietnamese Seafood Sector - A Value Chain Analysis
2012
The report studies the value chains of four seafood exports in Viet Nam, including (i) shrimp; (ii) pangasius, (iii) tuna and (iv) clams, oysters & mussels in order to identify potential interventions to improve export growth of these seafood subsectors.
Pays: Viet Nam
Produits: Farmed crustaceans / Aquaculture, Shrimp, Farmed fish/ Aquaculture, Captured fish, Pangasius, Tuna, Farmed molluscs / Aquaculture, Captured molluscs, Clam, Mussel, Oyster
Auteur (personne): Arie Pieter van Duijn, Rik Beukers, Willem van der Pijl
Organisation auteur: LEI - Wageningen UR
Éditeur: Centre for the Promotion of Imports from Developing Countries (CBI)
Type: Case study
Format: Document
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