The Bangladeshi Seafood Sector - A Value Chain Analysis
![](/fileadmin/user_upload/sfvcd/img/441_911af7aa209e00b49f3d6fd2afa92564.jpg)
2012
This research explores Bangladesh's seafood sector and its potential to export to the EU. It analyses the shrimp and frozen fish value chains, identifies their bottlenecks for export and proposes strategies to solve them.
Pays: Bangladesh
Produits: Farmed crustaceans / Aquaculture, Captured crustaceans, Shrimp, Farmed fish/ Aquaculture
Auteur (personne): Willem van der Pijl, Arie Pieter van Duijn
Organisation auteur: LEI - Wageningen UR
Éditeur: Centre for the Promotion of Imports from Developing Countries (CBI)
Type: Case study
Format: Document