Value Chain for Pig Meat Marketing in Cambodia
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2008
This report provides an analysis of the pig subsector in Takeo,Kampong Speu provinces and Phnom Penh of Cambodia. It focuses on the key issues and requirements of different participants in the chain. This paper also considers the constraints, opportunities and possible interventions to improve the pig meat value chain.
Pays: Cambodia
Produits: Pork/Pig
Auteur (personne): Sak Choeun, Thong Sros
Organisation auteur: Center for Development Service (CFDS)
Éditeur: Animal Production and Health Commission for Asia and the Pacific (APHCA) - Food and Agriculture Organization of the United Nations (FAO)
Type: Case study
Format: Document