Pertes et Gaspillages Alimentaires dans le Monde – Ampleur, Causes et Prévention
2011
The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. Further, it identifies causes of food losses and possible ways of preventing them.
Pays: Non-country specific
Produits: Non-Commodity specific
Thèmes: Food losses and food waste, Value chain mapping in general
Auteur (personne): Jenny Gustavsson, Christel Cederberg, Ulf Sonesson, Robert van Otterdijk, Alexandre Meybeck
Éditeur: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion
Format: Document
