Перспективы и вызовы неформального продовольственного сектора в развивающихся странах
2007
This publication intended to create awareness about the informal food sector and how authorities should consider informal agents as partners in local development initiatives.
Pays: Non-country specific
Produits: Non-Commodity specific
Thèmes: Socio-cultural elements (Sustainability), Wholesale and retail distribution
Auteur (personne): Scott Simon
Éditeur: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion
Format: Document
