加强国家食品监管体系 - 能力建设需要评估指南
2006
These guidelines focus on the role of government agencies within a comprehensive system for food safety and quality. They have been developed to assist governments to assess their capacity in the core elements of a national food control system and identify their related capacity building needs.
Pays: Non-country specific
Produits: Non-Commodity specific
Thèmes: Nutrition and health, Institutional elements
Auteur (personne): Marlynne Hopper, Ezzeddine Boutrif
Éditeur: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion, Tool
Format: Document