Technical and Investment Guidelines for Milk Cooling Centres
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2016
This book examines and provides guidance on the options for investing in milk collection and cooling systems for smallholders. As cooling is the most widely used technique for preserving raw milk, the publication focuses on the planning, feasibility, start-up and operation of milk cooling centres (MCCs).This book aims to serve as a reference and guideline document for small and microenterprises, smallscale organizations, non-governmental organizations, government agencies, the manufacturers of bulk milk coolers for small and microenterprises, and teaching and educational institutions offering courses in dairying, food sciences and technology.
Pays: Non-country specific
Produits: Milk in general
Thèmes: Post-harvest handling and aggregation
Auteur (personne): Frazer Moffat, Som Khanal, Anthony Bennett, Tek Bahadur Thapa, Sonnet Malakaran George
Éditeur: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion
Format: Document