Voluntary Standards and Certification for Environmentally and Socially Responsible Agricultural Production and Trade
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2004
This report looks at the markets for certified foods and analyses the benefits and constraints of voluntary certification through reviewing a series of case studies on organic farming, fair-trade certification, and other voluntary standards (SAN, SA8000, and ETI).
Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Sustainability standards - certifications - brands - and labels, End-market analysis
Personal author: Pascal Liu, Mikkel Andersen, Catherine Pazderka
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion
Format: Document
References (Download): EN