Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas
![](/fileadmin/user_upload/sfvcd/img/273_911af7aa209e00b49f3d6fd2afa92564.jpg)
2002
This manual provides useful and practical information related to the processing of fruits and vegetables by combined methods.
Countries: Non-country specific
Commodities: Fruits in general, Vegetables in general
Topics: Post-harvest handling and aggregation, Processing
Authoring organization: Food and Agriculture Organization of the United Nations (FAO)
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion, Tool
Format: Document
References (Download): EN