Storage and Processing of Roots and Tubers in the Tropics
![](/fileadmin/user_upload/sfvcd/img/275_911af7aa209e00b49f3d6fd2afa92564.jpg)
1998
This practical manual outlines in detail appropriate storage and processing methods that contribute to agri-food value chain development.
Countries: Non-country specific
Commodities: Roots and tubers in general, Cassava, Potato, Sweet potato, Yam, Other roots and tubers
Topics: Post-harvest handling and aggregation, Processing, Farm/firm-level upgrading
Personal author: Aliou Diop
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion, Tool
Format: Document
References (Download): EN