The Beans Value Chain in Kenya
![](/fileadmin/user_upload/sfvcd/img/394_911af7aa209e00b49f3d6fd2afa92564.jpg)
2012
The study examines Kenya's green bean sector and value chain, in which production is dominated by smallholder farmers. The purpose of the study is to suggest a strategy for subsector development within the “Making Markets work for the Poor (M4P)” framework.
País: Kenya
Productos básicos: Bean
Organización autora: SNV Netherlands Development Organisation, Finelands Systems and Management
Editorial: SNV Netherlands Development Organisation, Hivos, Solidaridad
Tipo: Case study
Formato: Document
Referencias (Descargar): EN