Poultry Value Chains and HPAI in Indonesia: The Case of Bogor
2010
The paper describes various value chains in the poultry sector in Bogor region (Indonesia) and assesses the impacts of HPAI (Highly pathogenic avian influenza) on these. It also identifies the points along the chain that potentially compromise the control of HPAI and proposes interventions to mitigate HPAI risks.
País: Indonesia
Productos básicos: Chicken (layer) egg, Other poultry egg, Poultry meat in general, Chicken (broiler), Duck
Formato: Animal health, Risk management (Cross-sectional)
Autor: Asep Sudarman, Karl M. Rich, Tom Randolph, Fred Unger
Editorial: International Food Policy Research Institute (IFPRI), International Livestock Research Institute (ILRI), Royal Veterinary College (RVC)
Tipo: Case study
Formato: Document
Referencias (Descargar): EN
Recursos externos (Descargar): 