Partnership for Safe Poultry in Kenya (PSPK) Program: Value Chain Analysis of Poultry in Tanzania
2010
This report provides an analysis of the smallholder producer poultry value chain in Tanzania. It investigates the upgrading opportunities in the poultry sub-sector related to production, processing, marketing and policy, and also identifies possible interventions related to poultry disease control in this value chain.
País: United Republic of Tanzania
Productos básicos: Chicken (layer) egg, Chicken (broiler)
Formato: Animal health, Risk management (Cross-sectional)
Autor: Raymond Mnenwa
Organización autora: Winrock International
Editorial: The United States Agency for International Development (USAID)
Tipo: Case study
Formato: Document
Referencias (Descargar): EN
Recursos externos (Descargar): 