Agro-Industries Characterization and Appraisal: Asparagus in Peru
2007
This study covers the asparagus industry in Peru, reviewing its historical development pathway. It considers the asparagus subsector, value chain and the bottlenecks to competitiveness as well as the sustainability within the subsector.
País: Peru
Productos básicos: Asparagus
Autor: Luz Díaz Rios
Organización autora: Food and Agriculture Organization of the United Nations (FAO)
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Case study
Formato: Document
Referencias (Descargar): EN
