Plataforma de Conocimientos sobre las Cadenas de Valor Alimentarias Sostenibles

Reaching High-Value Markets: Fine Flavor Cocoa in Ghana

2012

The case study recounts the story of Ghana Fine Flavor Cocoa, a joint project that involved chocolate manufacturers, agricultural research institutes, NGOs and small-scale farmers. Starting in 2008 it explains how it was initiated, designed, implemented and its successes at completion in 2012.

País: Ghana
Productos básicos: Cocoa
Autor: Stephanie Daniels, Peter Läderach, Melissa Paschall
Editorial: International Institute for Environment and Development (IIED), Sustainable Food Laboratory
Tipo: Case study
Formato: Document
Referencias (Descargar): EN
Recursos externos (Descargar):