Pig Sector Kenya - FAO Animal Production and Health Livestock Country Reviews. No. 3
2012
The paper reviews Kenya's pig subsector in terms of its history, production, consumption, trade, and value chain as well as the policy framework affecting the subsector.
País: Kenya
Productos básicos: Pork/Pig
Autor: Samuel Maina Githigia, Sam Okuthe, Bouna Diop
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Case study
Formato: Document
Referencias (Descargar): EN
Recursos externos (Descargar): 