Botswana Agricultural Value Chain Project Beef Value Chain Study
2013
This study looks at the application of the value chain approach to the beef subsector in Botswana. It provides an in-depth coverage of the beef value chain and provides for strategic recommendations aimed at promoting its competitiveness and sustainability.
País: Botswana
Productos básicos: Beef
Formato: Profitability, End-market analysis
Autor: Anton van Engelen, Patrick Malope, John Keyser, David Neven
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Case study
Formato: Document
Referencias (Descargar): EN
