Plataforma de Conocimientos sobre las Cadenas de Valor Alimentarias Sostenibles

Well-Fair Eggs. Working together for Sustainable Eggs Offers Opportunities!

2011

This report provides an interesting model of developing poultry value chains. It considers the well-being of poultry, the environment, the entrepreneurs involved as well as the citizens/consumers.

País: Non-country specific
Productos básicos: Chicken (layer) egg
Formato: Farm/firm-level upgrading
Autor: H.J.E. van Weeghel, P.W.G. Groot Koerkamp, J.M.R. Cornelissen
Editorial: Wageningen University and Research Centre
Tipo: Case study
Formato: Document
Referencias (Descargar): EN
Recursos externos (Descargar):