Value Chain Analysis of Five Key Fish Species - Inland Fisheries of Cambodia
2012
This study examines the value chains of five fisheries species in Cambodia. It describes the situation of the chains’ actors, analyses market channels and price transmission. It then proposes solutions to sustain and upgrade these value chains.
País: Cambodia
Productos básicos: Farmed fish/ Aquaculture, Captured fish, Croaker, Pangasius, Other fish
Autor: Hap Navy, Un Sophea, Nobuyuki Yagi, T. Nakajima, T. Matsui
Organización autora: Inland Fisheries Research and Development Institute (IFReDI), University of Tokyo
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Case study
Formato: Document
Referencias (Descargar): EN
Recursos externos (Descargar): 