Simple Fish-Drying Racks Improve Livelihoods and Nutrition in Burundi
2013
This case study recounts the successful story of a project implemented by FAO in 2004 in Burundi which aimed at supporting fish producers to upgrade using simple drying racks. The case study is an example of how simple upgrading activities can bring about significant benefits to small-scale producers.
País: Burundi
Productos básicos: Captured fish
Formato: Farm/firm-level upgrading
Organización autora: Food and Agriculture Organization of the United Nations (FAO)
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Case study
Formato: Document
Referencias (Descargar): EN
