A Value Chain Analysis of the Sinaloa, Mexico Shrimp Fishery
![](/fileadmin/user_upload/sfvcd/img/118_911af7aa209e00b49f3d6fd2afa92564.jpg)
2010
The report describes the wild-caught shrimp fishery in the Sinaloa state, Mexico. It focuses on the shrimp export value chain to the U.S. It identifies value-increasing opportunities and leverage points along the chain in connection with the increasing environmental challenges facing the subsector.
País: Mexico
Productos básicos: Captured crustaceans, Shrimp
Autor: Kristen Dubay, Saori Tokuoka, Gary Gereffi
Editorial: Center on Globalization, Governance & Competitiveness (CGGC) - Duke University
Tipo: Case study
Formato: Document
Referencias (Descargar): EN