Plataforma de Conocimientos sobre las Cadenas de Valor Alimentarias Sostenibles

Building Competitiveness in Africa’s Agriculture. A Guide to Value Chain Concepts and Applications

2010

This practical guide provides practitioners with the concepts, tools and methods that are required to conceive, design, plan, implement and evaluate development initiatives set on enhancing productivity and competitiveness.  By using real world case examples, mainly from Africa, the guide  is designed for those who want to know more about value chain-based approaches and how to use them in ways that can contribute to sound operational decisions, improved market linkages, and results for enterprise and industry development.

País: Botswana, Côte d'Ivoire, Ghana, Kenya, Mali, Mozambique, Nigeria, Rwanda, Uganda, Non-country specific
Productos básicos: Coffee, Avocado, Pineapple, Bean, Cashew, Beef, Captured fish, Catfish, Perch, Non-Commodity specific
Formato: SFVC development in general, Analysis in general, Food value chain selection, Design and implementation in general
Autor: C. Martin Webber, Patrick Labaste
Editorial: World Bank (WB)
Tipo: Discussion, Tool
Formato: Document
Referencias (Descargar): EN
Recursos externos (Descargar):