Strengthening National Food Control Systems - Guidelines to Assess Capacity Building Needs
2006
These guidelines focus on the role of government agencies within a comprehensive system for food safety and quality. They have been developed to assist governments to assess their capacity in the core elements of a national food control system and identify their related capacity building needs.
País: Non-country specific
Productos básicos: Non-Commodity specific
Formato: Nutrition and health, Institutional elements
Autor: Marlynne Hopper, Ezzeddine Boutrif
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Discussion, Tool
Formato: Document