Responding to Health Risks along the Value Chain
2011
The paper discusses the food safety risks along food value chains, their impacts on poor food producers and consumers, as well as the mechanisms and set of actions to mitigate and reduce these risks along the value chains.
País: Non-country specific
Productos básicos: Non-Commodity specific
Formato: Nutrition and health, Value chain upgrading in general
Autor: Pippa Chenevix Trench, Clare Narrod, Devesh Roy, Marites Tiongco
Editorial: International Food Policy Research Institute (IFPRI)
Tipo: Discussion
Formato: Document
Referencias (Descargar): EN