Carbon Footprint 101: A Guide for Food Retailers
2009
This report seeks to show food retailers how to develop proactive greenhouse gas-management strategies that reduce emissions and benefit the environment and the bottom line.
País: Non-country specific
Productos básicos: Non-Commodity specific
Formato: Carbon footprint, Wholesale and retail distribution, Farm/firm-level upgrading
Autor: Matthew Holtry, Christopher Anderson, Brian Conry, Jared Freer, Andrew Helfst, Ryan Sheetz
Editorial: Food Marketing Institute (FMI)
Tipo: Discussion, Tool
Formato: Document
Referencias (Descargar): EN
Recursos externos (Descargar): 