Climate Change, Water and Food Security
![](/fileadmin/user_upload/sfvcd/img/221_911af7aa209e00b49f3d6fd2afa92564.jpg)
2011
This report summarizes current knowledge of the anticipated impacts of climate change on water availability for agriculture. The implications for local and national food security are examined; and the methods and approaches to assess climate change impacts on water and agriculture are discussed. The report emphasizes the need for a closer alignment between water and agricultural policies and makes the case for immediate implementation of ‘no-regrets’ strategies which have both positive development outcomes and make agricultural systems resilient to future impacts.
País: Non-country specific
Productos básicos: Non-Commodity specific
Formato: Water footprint
Autor: Hugh Turral, Jacob Burke, Jean-Marc Faurès
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Discussion
Formato: Document
Referencias (Descargar): EN